The GMO Deception


The GMO Deception: What You Need to Know About the Food, Corporations and Government Agencies Putting Our Families and Our Environment at Risk is written by Sheldon Krimsky and Jeremy Gruber, with a foreward by Ralph Nader. This book explores the potential health risks of eating food grown from crops that have been engineered to withstand applications of a controversial chemical known as glyphosate. This is the active ingredient in Monsanto’s Roundup.

For decades, people in the United States have been eating genetically modified foods, now found in the vast majority of processed items sold in grocery stores. However, because there are no federal labeling laws, as there are in Europe, we consume these products daily, unaware of what we are putting into our bodies.

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