Could there ever come a time when we won’t be able to run to the grocery store to buy our fruits and vegetables? A growing number of people have decided they’re not taking any chances, and they’re making plans to become more self sufficient.
Root cellaring is one way people a few generations ago, who lived in cold climates, were able to eat produce all year long. This practice has just about died out, but there’s renewed interest as we all face uncertainty in this ever-changing world.
So how do you make a root cellar? Authors Mike and Nancy Bubel tell you everything to know in their book, Root Cellaring: Natural Cold Storage of Fruits and Vegetables.Buy Now