Having been gluten free for a couple of years now, I have to admit I still crave pasta. A big dish of pasta, topped with tomato sauce and Parmesan cheese just screams comfort food. Yeah, you can buy gluten free pasta, but they’re usually high in carbs, not good if you’re on a low carb diet.
At some point I read about using vegetable noodles as a replacement for pasta. I tried it and was ecstatic about the idea of eating spaghetti and meatballs again. I did it the old fashioned way, though, using a vegetable peeler.
After doing some digging, I stumbled upon vegetable pasta makers that can make most hard vegetables into nearly every kind of pasta imaginable.
The InstantVeg spiralizer doesn’t waste a lot of the vegetable like the hand cranked ones do. What’s more, it won’t wear your hand out either. It uses the same concept as a food mill in that it cranks. Best of all, it’s easy to take apart and it’s completely dishwasher safe.
And in addition to pasta, you can make your own veggie chips, coleslaw, and hashes. It definitely has more than one use, which is key to saving space in your kitchen.Buy Now