Vegetable Starter Culture

A growing number of people are interesting in making their own fermented vegetables. It’s now known that fermentation is not just an old-fashioned method of food preservation, which has been done for thousands of years, before people had refrigeration. Eating fermented foods is also very good for you because it introduces friendly bacteria into your system.

The Caldwell’s Vegetable Starter Culture shown above is designed to make it easy to ferment your own food at home, and it includes a mix of bacteria that’s been heavily studied, so you can produce the perfect batch of pickles or other pickled vegetables without harmful bacteria or potentially dangerous molds.

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