Truffle oils, both black and white, can bring any meal you prepare to an entirely new level. This extra virgin olive oil is infused with delicate black or white truffles for your culinary pleasure. Used more as a finishing oil than a cooking oil, each will bring out the best in your dishes.
Black truffle oil, the stronger of the two, is best with meat while white truffle oil, the more delicate one, best compliments fish, vegetables, and pasta. The fragrance alone is something to be savored. Be sure to refrigerate and extend the shelf life of these particularly special oils. These are highly concentrated oils so tread lightly, not much is needed to bring your food to perfection.Buy Now