Many recipes call for separated eggs. Sometimes you just need the whites, or you need to cook with the whites and yolk separated. One option is to crack open the egg and, working over a bowl, pour the white from shell to shell. Invariably, though, some of this gets on your hands and spills on the counter. Because it’s not a perfect way to separate an egg, some of the white tends to remain with the yolk.
The Joie Egg Yolky Egg Separator is a much more efficient way to cook. After clipping it on the edge of a bowl, you simply crack an egg over it. The white runs through two large slots, and the yolk stays in a little white catch basin. This would make a perfect gift for foodies or for those people who already seem to have everything.Buy Now