What did Jesus eat? Father Robert J. Karris, OFM, a Francisan priest, attempts to explain in Eating Your Way Through Luke’s Gospel. Saint Luke, one of the Apostles, wrote a Gospel that is more Marian in nature than the other three.
Father Karris tells us what types of food were popular in Biblical times and how food was prepared, as well as the role of women 2,000 years ago. Also, Father Karris makes a connection between meals eaten then and our celebration of the Eucharist, which Catholics believe is the Body and Blood of Christ.
This book is enlightening, as well as spiritually edifying, as readers are taken through various Scriptural events.Buy Now